Tepache
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Revision as of 16:29, 28 November 2008 by Seko (talk | contribs) (I don't suppose we cite references here?)
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Tepache is a drink made out of the flesh and rind of the pineapple, sweetened with brown sugar, cinnamon, cloves and water and sometimes beer. Tepache doesn't have a high quantity of alcohol, since it is left to ferment for only about three days.
28 grams heals one percent of damage.
Made with pineapples, honey and beer in an iron or wooden bucket, using a knife, bone knife or bronze knife.
