Revision as of 16:27, 26 January 2020
Interwiki
|
---|
български •
Deutsch •
English •
Español •
Esperanto •
Français •
Italiano •
Lietuvių •
Lojban •
Nederlands •
Polska •
Português •
Русский •
Suomi •
Svenska •
Türkçe •
中文
|
Nourishing Food |
---|
Eaten | 250 grams |
Methods of manufacturing |
---|
Method
| Amount
|
---|
oven 270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter, 50g brandy, 50g raisins, 50g crushed nuts, 40g wood | 450 | coal oven 270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter, 50g brandy, 50g raisins, 50g crushed nuts, 40g coal | 450 | gas oven 270g cake flour, 30g eggs, 100g sugar, 150g milk, 100g butter, 50g brandy, 50g raisins, 50g crushed nuts, 40g propane | 450 |
|
Fruit cake (butter) is made from cake flour, eggs, sugar, milk, butter, brandy, raisins, and crushed nuts in a regular oven, coal oven or gas oven.