Difference between revisions of "Blueberries"
From Cantr II Wiki
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* [[blueberry juice]] using a [[Press#Crushing_blueberries|press]] | * [[blueberry juice]] using a [[Press#Crushing_blueberries|press]] | ||
* [[blueberry wine]] from [[blueberry juice]] using a [[Cask#Fermenting_blueberry wine|cask]] | * [[blueberry wine]] from [[blueberry juice]] using a [[Cask#Fermenting_blueberry wine|cask]] | ||
| + | * [[buccellato]] from [[raisins]] with [[cake flour]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
| + | * [[carrot cake]] from [[raisins]] with [[cake flour]] and [[carrots]] in a {{oven}} | ||
* [[granola]] with [[barley]] on a [[Kitchen_table#Mixing_granola|kitchen table]] or in a [[Mixing_bowl#Mixing_granola|mixing bowl]] | * [[granola]] with [[barley]] on a [[Kitchen_table#Mixing_granola|kitchen table]] or in a [[Mixing_bowl#Mixing_granola|mixing bowl]] | ||
* [[kisiel]] with [[potatoes]] on a [[Campstove#Kisiel|campstove]] | * [[kisiel]] with [[potatoes]] on a [[Campstove#Kisiel|campstove]] | ||
| + | * [[piernik]] from [[raisins]] with [[gingerbread]] and [[raspberry jam]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | ||
| + | * [[plum pudding]] from [[raisins]] with [[large bones]], [[cake flour]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
| + | |||
* [[raisins]] on a [[Drying_rack#Raisins|drying rack]] | * [[raisins]] on a [[Drying_rack#Raisins|drying rack]] | ||
Revision as of 18:24, 2 July 2016
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111 grams heals one percent of damage.
Uses for blueberries
Blueberries can eaten raw, or made into:
- blueberry juice using a press
- blueberry wine from blueberry juice using a cask
- buccellato from raisins with cake flour, honey, and wine in a convection oven
- carrot cake from raisins with cake flour and carrots in a regular oven, coal oven or gas oven
- granola with barley on a kitchen table or in a mixing bowl
- kisiel with potatoes on a campstove
- piernik from raisins with gingerbread and raspberry jam on a kitchen table
- plum pudding from raisins with large bones, cake flour, eggs, and brandy in a convection oven
- raisins on a drying rack
