Difference between revisions of "Ginger"
From Cantr II Wiki
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* [[ginger syrup]] with [[sugar]] and [[water]] in an {{bucket}} | * [[ginger syrup]] with [[sugar]] and [[water]] in an {{bucket}} | ||
* [[lamb curry]] with [[carrots]], [[sujuk]], and [[clove]] on an [[Hibachi#Cooking_lamb curry|hibachi]] | * [[lamb curry]] with [[carrots]], [[sujuk]], and [[clove]] on an [[Hibachi#Cooking_lamb curry|hibachi]] | ||
| + | * [[piernik]] from [[gingerbread]] with [[raspberry jam]] and [[raisins]] on a [[Kitchen table#Assembling_piernik|kitchen table]] | ||
* [[poultry noodle wok]] with [[rice noodles]], [[poultry]], [[carrots]], and [[mushrooms]] on an [[Hibachi#Cooking_poultry noodle wok|hibachi]] | * [[poultry noodle wok]] with [[rice noodles]], [[poultry]], [[carrots]], and [[mushrooms]] on an [[Hibachi#Cooking_poultry noodle wok|hibachi]] | ||
* [[pumpkin curry]] with [[rice]] and [[coconuts]] on a [[Tandoor#Pumpkin curry|tandoor]] | * [[pumpkin curry]] with [[rice]] and [[coconuts]] on a [[Tandoor#Pumpkin curry|tandoor]] | ||
Revision as of 01:15, 18 May 2016
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Uses for ginger
Ginger can be used in:
- some apothecary mixtures
- candied ginger with sugar on a campstove
- ginger beer from ginger syrup using a cask
- gingerbread with wheat flour, rye flour, and honey on a tandoor
- ginger syrup with sugar and water in an iron or wooden bucket
- lamb curry with carrots, sujuk, and clove on an hibachi
- piernik from gingerbread with raspberry jam and raisins on a kitchen table
- poultry noodle wok with rice noodles, poultry, carrots, and mushrooms on an hibachi
- pumpkin curry with rice and coconuts on a tandoor
- yun cheong with poultry sausage and steamed rice on an hibachi
