Difference between revisions of "Lemons"
From Cantr II Wiki
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Lemons can be used to make: | Lemons can be used to make: | ||
− | * [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]], [[thyme]], and [[garlic]] using a [[Mortar_and_pestle# | + | * [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]], [[thyme]], and [[garlic]] using a [[Mortar_and_pestle#Cooking_projects|mortar and pestle]] |
* [[lemon juice]] on an [[Apothecary_table#Squeezing_lemon juice|apothecary table]] or a [[Kitchen_table#Squeezing_lemon juice|kitchen table]] | * [[lemon juice]] on an [[Apothecary_table#Squeezing_lemon juice|apothecary table]] or a [[Kitchen_table#Squeezing_lemon juice|kitchen table]] | ||
* [[menudo]] with [[beef]] and [[large bones]] on an [[Hibachi#Cooking_menudo|hibachi]] | * [[menudo]] with [[beef]] and [[large bones]] on an [[Hibachi#Cooking_menudo|hibachi]] | ||
* [[mint jelly]] with [[peppermint]] and [[sugar]] in a [[Mixing_bowl#Mixing_mint jelly|mixing bowl]] | * [[mint jelly]] with [[peppermint]] and [[sugar]] in a [[Mixing_bowl#Mixing_mint jelly|mixing bowl]] | ||
* [[mulled wine]] with [[sugar]] and [[clove]] on a [[tandoor]] | * [[mulled wine]] with [[sugar]] and [[clove]] on a [[tandoor]] |
Revision as of 19:40, 31 May 2015
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Uses for lemons
Lemons can be used to make:
- barbeque sauce with tomatoes, onions, clove, thyme, and garlic using a mortar and pestle
- lemon juice on an apothecary table or a kitchen table
- menudo with beef and large bones on an hibachi
- mint jelly with peppermint and sugar in a mixing bowl
- mulled wine with sugar and clove on a tandoor