Difference between revisions of "Räucherofen"

Revision as of 17:37, 14 October 2009

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Ein Räucherofen wird dazu verwendet, Fleisch und Fisch (fish) genießbar zu machen.

Projekte

Maximum workers: 2

Geräuchertes Fleisch

Output per day of labour

• 275 grams of smoked meat

Maximum output

• 22000 grams

Required resources

• 400 grams of meat
• 30 grams of wood

Required tools

• none

Geräucherter Kabeljau

Output per day of labour

• 350 grams of smoked cod

Maximum output

• 28000 grams

Required resources

• 400 grams of cod
• 30 grams of wood

Required tools

• none

Geräucherter Hecht

Output per day of labour

• 350 grams of smoked pike

Maximum output

• 28000 grams

Required resources

• 400 grams of pike
• 30 grams of wood

Required tools

• none

Geräucherter Lachs

Output per day of labour

• 350 grams of smoked salmon

Maximum output

• 28000 grams

Required resources

• 400 grams of salmon
• 30 grams of wood

Required tools

• none

Geräucherte Forelle

Output per day of labour

• 350 grams of smoked trout

Maximum output

• 28000 grams

Required resources

• 400 grams of rainbow trout
• 30 grams of wood

Required tools

• none