Difference between revisions of "Sushi"

Latest revision as of 22:14, 22 April 2022

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Sushi

Nourishing Food
Eaten	95 (fish) grams 91 (meat) grams

Manufactured Resource
Tools	knife, bone knife or bronze knife wooden bowl
Skill	cooking

Methods of manufacturing
Method	Amount
makisu 1.000g rice, 800g seaweed, 300g rainbow trout	2.100
makisu 1.000g rice, 800g seaweed, 300g cod	2.100
makisu 1.000g rice, 800g seaweed, 300g meat	2.100

Made from one of rainbow trout, cod, or meat; rice and seaweed using a makisu, wooden bowl, and a knife of some sort.

Revision as of 22:13, 22 April 2022 (view source) Shaudawn (talk \| contribs) m ← Older edit		Latest revision as of 22:14, 22 April 2022 (view source) Shaudawn (talk \| contribs) m
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		+	[[Category:meat-based foods]]
	[[Category:Pescetarian foods]]		[[Category:Pescetarian foods]]