Difference between revisions of "Herbal smoked cheese"
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| method0 = [[smoker]]<br>250g [[cheese]], <br> 25g [[garlic]], 15g [[thyme]], 10g [[tarragon]],<br> 50g [[wood]] | | method0 = [[smoker]]<br>250g [[cheese]], <br> 25g [[garlic]], 15g [[thyme]], 10g [[tarragon]],<br> 50g [[wood]] | ||
| amount0 = 300 | | amount0 = 300 | ||
| + | | method1 = [[smoker]]<br>250g [[cheese]], <br> 25g [[garlic]], 15g [[thyme]], 10g [[tarragon]],<br> 40g [[firewood]] | ||
| + | | amount1 = 300 | ||
}} | }} | ||
[[Herbal smoked cheese]] is made from [[cheese]], [[garlic]], [[thyme]], [[tarragon]], and either {{cooking wood}} in a [[smoker#Smoking herbal smoked cheese|smoker]]. | [[Herbal smoked cheese]] is made from [[cheese]], [[garlic]], [[thyme]], [[tarragon]], and either {{cooking wood}} in a [[smoker#Smoking herbal smoked cheese|smoker]]. | ||
Latest revision as of 03:48, 28 January 2022
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