Difference between revisions of "Garlic"
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Revision as of 18:58, 16 August 2016
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Uses for garlic
Garlic can be used to make:
- aioli with eggs and lemon juice in a mixing bowl
- barbeque sauce with tomatoes, onions, clove, and thyme using a mortar and pestle
- brandade with cod and olive oil in a mixing bowl
- dry garlic on a drying rack or desiccator
- ginseng soup with poultry and ginseng in a tajine.
- paneer tikka with cheese curds, ginger, and lemons in a tandoor
- pasta with pesto with plain pasta, nuts, and basil on a kitchen table using a mortar and pestle
- spinach soup with garlic in a tajine