Difference between revisions of "Cask"
From Cantr II Wiki
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| − | [[Cask|Casks]] are used for fermentation of alcoholic beverages, including [[wine]], [[cider]], [[mead]], [[sake]], and [[beer]], and also for [[fish sauce]]. Liquids are processed in automatic projects of fixed quantity for typically 10 or 20 days. The alcoholic beverages can be consumed for [[States#Damage|healing]] or [[States#Drunkenness/Intoxication|intoxicating]] value. Casks may be built only in buildings. | + | [[Cask|Casks]] are used for fermentation of alcoholic beverages, including [[wine]], [[cider]], [[mead]], [[sake]], and [[beer]], and also for condiments [[fish sauce]] and [[vinegar]]. Liquids are processed in automatic projects of fixed quantity for typically 10 or 20 days. The alcoholic beverages can be consumed for [[States#Damage|healing]] or [[States#Drunkenness/Intoxication|intoxicating]] value. Casks may be built only in buildings. |
The cask can be disassembled using a [[hammer]]. | The cask can be disassembled using a [[hammer]]. | ||
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'''Required resources''' | '''Required resources''' | ||
* 400 grams of [[strawberry juice]] | * 400 grams of [[strawberry juice]] | ||
| + | |||
| + | ---- | ||
| + | ===Fermenting vinegar=== | ||
| + | |||
| + | '''Output''' | ||
| + | * Fixed Output | ||
| + | * Automated project 20 days. | ||
| + | * 300 grams of [[vinegar]] | ||
| + | |||
| + | '''Required resources''' | ||
| + | * 400 grams of [[wine]] | ||
---- | ---- | ||
===Fermenting wine=== | ===Fermenting wine=== | ||
Revision as of 00:40, 21 January 2019
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Casks are used for fermentation of alcoholic beverages, including wine, cider, mead, sake, and beer, and also for condiments fish sauce and vinegar. Liquids are processed in automatic projects of fixed quantity for typically 10 or 20 days. The alcoholic beverages can be consumed for healing or intoxicating value. Casks may be built only in buildings.
The cask can be disassembled using a hammer.
Contents
- 1 Projects
- 1.1 Fermenting akvavit
- 1.2 Fermenting amaretto
- 1.3 Fermenting beer
- 1.4 Fermenting blackberry wine
- 1.5 Fermenting blueberry wine
- 1.6 Fermenting champagne
- 1.7 Fermenting cider
- 1.8 Fermenting coffee liqueur
- 1.9 Fermenting cream liqueur
- 1.10 Fermenting fish sauce
- 1.11 Fermenting ginger beer
- 1.12 Fermenting limoncello
- 1.13 Fermenting mead
- 1.14 Fermenting palm wine
- 1.15 Fermenting raspberry wine
- 1.16 Fermenting sake
- 1.17 Fermenting strawberry wine
- 1.18 Fermenting vinegar
- 1.19 Fermenting wine
Projects
Fermenting akvavit
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of akvavit
Required resources
- 200 grams of potato spirit
- 40 grams of dill
- 40 grams of peppermint
Fermenting amaretto
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of amaretto
Required resources
- 250 grams of crushed nuts
- 50 grams of brandy
- 100 grams of grain spirit
Fermenting beer
Output
- Fixed Output
- Automated project 10 days.
- 300 grams of beer
Required resources
- 400 grams of wort
Fermenting blackberry wine
Output
- Fixed Output
- Automated project 20 days.
- 200 grams of blackberry wine
Required resources
- 400 grams of blackberry juice
Fermenting blueberry wine
Output
- Fixed Output
- Automated project 20 days.
- 200 grams of blueberry wine
Required resources
- 400 grams of blueberry juice
Fermenting champagne
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of champagne
Required resources
- 400 grams of wine
Fermenting cider
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of cider
Required resources
- 400 grams of apple juice
Fermenting coffee liqueur
Output
- Fixed Output
- Automated project 20 days.
- 250 grams of coffee liqueur
Required resources
- 300 grams of coffee beans
- 200 grams of sugar
- 100 grams of rice spirit
Fermenting cream liqueur
Output
- Fixed Output
- Automated project 20 days.
- 600 grams of cream liqueur
Required resources
Fermenting fish sauce
Fermenting fish sauce from dried cod
Output
- Fixed Output
- Automated project 8 days.
- 300 grams of fish sauce
Required resources
Fermenting fish sauce from dried pike
Output
- Fixed Output
- Automated project 8 days.
- 300 grams of fish sauce
Required resources
- 300 grams of dried pike
- 100 grams of salt
Fermenting fish sauce from dried salmon
Output
- Fixed Output
- Automated project 8 days.
- 300 grams of fish sauce
Required resources
- 300 grams of dried salmon
- 100 grams of salt
Fermenting fish sauce from dried trout
Output
- Fixed Output
- Automated project 8 days.
- 300 grams of fish sauce
Required resources
- 300 grams of dried trout
- 100 grams of salt
Fermenting ginger beer
Output
- Fixed Output
- Automated project 10 days.
- 300 grams of ginger beer
Required resources
- 400 grams of ginger syrup
Fermenting limoncello
Output
- Fixed Output
- Automated project 20 days.
- 600 grams of limoncello
Required resources
- 400 grams of grain spirit
- 300 grams of sugar
- 100 grams of lemons
Fermenting mead
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of mead
Required resources
- 200 grams of water
- 200 grams of clarified honey
Fermenting palm wine
Output
- Fixed Output
- Automated project 20 days.
- 350 grams of palm wine
Required resources
- 400 grams of palm nectar
Fermenting raspberry wine
Output
- Fixed Output
- Automated project 20 days.
- 200 grams of raspberry wine
Required resources
- 400 grams of raspberry juice
Fermenting sake
Output
- Fixed Output
- Automated project 10 days.
- 300 grams of sake
Required resources
- 450 grams of moromi
Fermenting strawberry wine
Output
- Fixed Output
- Automated project 20 days.
- 200 grams of strawberry wine
Required resources
- 400 grams of strawberry juice
Fermenting vinegar
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of vinegar
Required resources
- 400 grams of wine
Fermenting wine
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of wine
Required resources
- 400 grams of grape juice
See also: Fermented beverages
