Difference between revisions of "Lemon juice"
From Cantr II Wiki
m (Lemon juice is not an herb/plant. It is the product of an herb/plant.) |
|||
| Line 28: | Line 28: | ||
* [[merguez]] with [[lamb sausage]] and [[couscous]] in a [[Tajine#Cooking_merguez|tajine]] | * [[merguez]] with [[lamb sausage]] and [[couscous]] in a [[Tajine#Cooking_merguez|tajine]] | ||
| − | |||
[[Category:Drinks]] | [[Category:Drinks]] | ||
Revision as of 22:29, 16 February 2018
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||
25 grams heals one percent of damage.
Lemon juice is squeezed from lemons on a kitchen table or an apothecary table.
Uses for lemons
Lemon juice can be used to make:
- some apothecary mixtures
- aioli with eggs and garlic using a mixing bowl
- ceviche with cod using a makisu
- cucumber raita with cucumbers and milk in a mixing bowl
- grog with rum, sugar, and water using an iron or wooden bucket
- lemon drops with sugar on a campstove
- merguez with lamb sausage and couscous in a tajine
