Difference between revisions of "Pork"
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Pork can be used to make: | Pork can be used to make: | ||
* [[andouille]] from [[pork sausage]] with [[rice]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] | * [[andouille]] from [[pork sausage]] with [[rice]] and [[thyme]] on an [[Hibachi#Cooking_andouille|hibachi]] | ||
| − | * [[bigos]] from [[pork sausage]] with [[beef sausage]], [[tomatoes]], and [[mushrooms]] on an [[Hibachi#Cooking_bigos|hibachi]] | + | * [[bigos]] from [[pork sausage]] with [[beef sausage]], [[sauerkraut]], [[tomatoes]], and [[mushrooms]] on an [[Hibachi#Cooking_bigos|hibachi]] |
* [[black pudding]] from [[pork sausage]] with [[wheat]] on a [[Campstove#Cooking_black_pudding|campstove]] | * [[black pudding]] from [[pork sausage]] with [[wheat]] on a [[Campstove#Cooking_black_pudding|campstove]] | ||
* [[cocido]] with [[beef]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking cocido|tajine]] | * [[cocido]] with [[beef]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking cocido|tajine]] | ||
Revision as of 12:44, 13 October 2015
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Uses for pork
Pork can be used to make:
- andouille from pork sausage with rice and thyme on an hibachi
- bigos from pork sausage with beef sausage, sauerkraut, tomatoes, and mushrooms on an hibachi
- black pudding from pork sausage with wheat on a campstove
- cocido with beef, carrots, and potatoes in a tajine
- ham with salt in a salting barrel
- hog roast with pineapples, apples, and bananas on a gas barbeque
- linguiça from pork sausage in a smoker
- mortadella from pork sausage with olives on an hibachi
- pork noodle wok with rice noodles, spinach, and curly kale on an hibachi
- pork sausage in a meat grinder
- pozole with large bones and corn on an hibachi
- shortribs on a gas barbeque
