Difference between revisions of "Pork"
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* [[ham]] with [[salt]] in a [[Salting_barrel#Salting ham|salting barrel]] | * [[ham]] with [[salt]] in a [[Salting_barrel#Salting ham|salting barrel]] | ||
* [[hog roast]] with [[pineapples]], [[apples]], and [[bananas]] on a [[Gas_barbeque#Cooking_hog roast|gas barbeque]] | * [[hog roast]] with [[pineapples]], [[apples]], and [[bananas]] on a [[Gas_barbeque#Cooking_hog roast|gas barbeque]] | ||
| − | * [[linguiça]] from [[pork sausage]] in a [[Smoker# | + | * [[linguiça]] from [[pork sausage]] in a [[Smoker#Smoking_linguiça|smoker]] |
* [[mortadella]] from [[pork sausage]] with [[olives]] on an [[Hibachi#Cooking_mortadella|hibachi]] | * [[mortadella]] from [[pork sausage]] with [[olives]] on an [[Hibachi#Cooking_mortadella|hibachi]] | ||
* [[pork noodle wok]] with [[rice noodles]], [[spinach]], and [[curly kale]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] | * [[pork noodle wok]] with [[rice noodles]], [[spinach]], and [[curly kale]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] | ||
Revision as of 19:46, 26 August 2015
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Uses for pork
Pork can be used to make:
- andouille from pork sausage with rice and thyme on an hibachi
- bigos from pork sausage with beef sausage, tomatoes, and mushrooms on an hibachi
- black pudding from pork sausage with wheat on a campstove
- cocido with beef, carrots, and potatoes in a tajine
- ham with salt in a salting barrel
- hog roast with pineapples, apples, and bananas on a gas barbeque
- linguiça from pork sausage in a smoker
- mortadella from pork sausage with olives on an hibachi
- pork noodle wok with rice noodles, spinach, and curly kale on an hibachi
- pork sausage in a meat grinder
- pozole with large bones and corn on an hibachi
- shortribs on a gas barbeque
