Difference between revisions of "Sorghum"
From Cantr II Wiki
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| − | + | [[Sorghum]] is not edible in its raw form. Sorghum can be [[barley bale|baled]] and made into a [[haystack]]. | |
| − | [[Sorghum]] can be | ||
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Sorghum can be used to make: | Sorghum can be used to make: | ||
| − | * [[malt]] in an [[Iron_bucket# | + | * [[alcohol]] or [[grain spirit]] from [[wort]] in a [[Pot_still#Wort|pot still]] |
| − | * [[sorghum | + | * [[couscous]] from [[sorghum flour]] in a [[Mixing_bowl#Mixing_couscous|mixing bowl]] |
| − | * [[sorghum flour]] in a [[Millstone#Grinding_sorghum|millstone]] | + | * [[malt]] in an [[Iron_bucket#Malting|iron bucket]] or [[Wooden_bucket#Malting|wooden bucket]] |
| + | * [[sorghum bread]] from [[sorghum flour]] in a [[Coal_oven#Bread|coal oven]], [[Gas_oven#Baking_sorghum bread|gas oven]], [[Oven#Bread|oven]], or [[Primitive_oven#Bread|primitive oven]] | ||
| + | * [[sorghum flour]] in a [[Manual_grain_grinder#Grinding_sorghum|manual grain grinder]] or a [[Millstone#Grinding_sorghum|millstone]] | ||
| + | * [[wort]] from [[malt]] in a [[Press#Mashing_malt|press]] | ||
Revision as of 00:57, 3 June 2015
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Sorghum is not edible in its raw form. Sorghum can be baled and made into a haystack.
Uses for sorghum
Sorghum can be used to make:
- alcohol or grain spirit from wort in a pot still
- couscous from sorghum flour in a mixing bowl
- malt in an iron bucket or wooden bucket
- sorghum bread from sorghum flour in a coal oven, gas oven, oven, or primitive oven
- sorghum flour in a manual grain grinder or a millstone
- wort from malt in a press
