Difference between revisions of "Gourmet pasta"

Revision as of 14:25, 3 December 2014

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Gourmet pasta

Nourishing Food
Eaten	75 grams

Manufactured Resource
Tools	doughroller campstove knife, bone knife or bronze knife pot of stone, copper or steel
Machinery	kitchen table
Skill	Cooking

Methods of manufacturing
Method	Amount
kitchen table 2450g sorghum flour, 150g cornmeal, 200g eggs, 85g olive oil, 400g water, 15g propane	3000
kitchen table + mortar and pestle 1300g wheat flour, 1300g barley, 200g eggs, 85g olive oil, 400g water, 15g propane	3000
kitchen table 2600g rye flour, 200g eggs, 85g olive oil, 400g water, 15g propane	3000

Uses: Used to make beef stroganoff, pasta with vegetables, pasta with meat, pasta with pesto and honey pasta.

Revision as of 12:13, 21 August 2014 (view source) Seko (talk \| contribs) ← Older edit		Revision as of 14:25, 3 December 2014 (view source) Wiro (talk \| contribs) Newer edit →
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−	'''Uses:''' Used to make [[pasta with vegetables]], [[pasta with meat]], [[pasta with pesto]] and [[honey pasta]].	+	'''Uses:''' Used to make [[beef stroganoff]], [[pasta with vegetables]], [[pasta with meat]], [[pasta with pesto]] and [[honey pasta]].