Difference between revisions of "Gebackener Kabeljau"

Revision as of 20:55, 14 February 2010

Interwiki
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文

Gebackener Kabeljau

Essen
Nährwert	40 Gramm

Um gebackenden Kabeljau zuzubereiten braucht man Kabeljau einen Kohle-, Gas- oder normaler Ofen

Revision as of 12:12, 3 February 2010 (view source) EchoMan (talk \| contribs) (Added and fixed interwiki links) ← Older edit		Revision as of 20:55, 14 February 2010 (view source) Altotn (talk \| contribs) m Newer edit →
Line 1:		Line 1:
−	~~[[Gebackener Kabeljau\|de]] [[Baked cod\|en]] [[Bakita moruo\|eo]] [[bacalao al horno\|es]] [[Ugnsstekt torsk\|sv]]~~	+	{{InterwikiLink:BakedCod}}