Difference between revisions of "Cod"
From Cantr II Wiki
m |
|||
| Line 26: | Line 26: | ||
** 25g / 100g / 200g | ** 25g / 100g / 200g | ||
* [[salted cod]] (with a [[salting barrel]]): | * [[salted cod]] (with a [[salting barrel]]): | ||
| − | ** 28g / | + | ** 28g / 350g / 400g |
* [[smoked cod]] (with a [[smoker]]): | * [[smoked cod]] (with a [[smoker]]): | ||
** 33g / 350g / 400g | ** 33g / 350g / 400g | ||
* [[baked cod]] (with a {{oven}}): | * [[baked cod]] (with a {{oven}}): | ||
| − | ** 40g / | + | ** 40g / 400g / 400g |
''(numbers indicate grams eaten per day / gr produced per day / gr of raw cod required)'' | ''(numbers indicate grams eaten per day / gr produced per day / gr of raw cod required)'' | ||
Revision as of 22:03, 9 December 2008
| |||||||||||||||||
| |||||||||||||||||
A salt-water fish used as a popular source of food. Cannot be eaten raw, but can be processed into any of the following forms:
- dried cod (with a drying rack):
- 25g / 100g / 200g
- salted cod (with a salting barrel):
- 28g / 350g / 400g
- smoked cod (with a smoker):
- 33g / 350g / 400g
- baked cod (with a regular oven, coal oven or gas oven):
- 40g / 400g / 400g
(numbers indicate grams eaten per day / gr produced per day / gr of raw cod required)
