Difference between revisions of "Kabeljau"
From Cantr II Wiki
m |
|||
| Line 1: | Line 1: | ||
| − | [[Kabeljau|de]] [[Cod|en]] [[moruo|eo]] | + | [[Kabeljau|de]] [[Cod|en]] [[moruo|eo]] [[bacalao|es]] |
[[Deutsche Version|zurück zum Anfang]] > [[:category:Rohstoffe|Rohstoffe]] > [[:category:Naturstoffe|zurück zu Naturstoffe]] | [[Deutsche Version|zurück zum Anfang]] > [[:category:Rohstoffe|Rohstoffe]] > [[:category:Naturstoffe|zurück zu Naturstoffe]] | ||
Revision as of 05:41, 9 December 2008
zurück zum Anfang > Rohstoffe > zurück zu Naturstoffe
| |||||||||||||||||
| |||||||||||||||||
Can be processed into salted cod (with a salting barrel), smoked cod (with a smoker), baked cod (with a regular oven, coal oven or gas oven) or dried cod (with a drying rack).
