Difference between revisions of "Pan fried steak"
From Cantr II Wiki
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| method0 = [[campstove]]<br>400 grams of [[beef]], 50 grams of [[butter]], 25 grams of [[garlic]], 25 grams of [[thyme]], <br>40 grams of [[propane]] | | method0 = [[campstove]]<br>400 grams of [[beef]], 50 grams of [[butter]], 25 grams of [[garlic]], 25 grams of [[thyme]], <br>40 grams of [[propane]] | ||
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Latest revision as of 22:17, 23 May 2022
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Seared beef in butter, lightly seasoned with a pinch of garlic and a bit of time.
Note that the cook has to use butter for this. There is no way to make this with margarine.
