Difference between revisions of "Rice flour"
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* [[ramen]] from [[rice noodles]] with [[broth]] and [[seaweed]] on a propane [[Campstove#Making_ramen|campstove]] | * [[ramen]] from [[rice noodles]] with [[broth]] and [[seaweed]] on a propane [[Campstove#Making_ramen|campstove]] | ||
* [[rice noodles]] on a [[Kitchen_table#Making_rice noodles|kitchen table]] | * [[rice noodles]] on a [[Kitchen_table#Making_rice noodles|kitchen table]] | ||
| − | * [[spit cake]] from [[cake flour]] with [[milk]] | + | * [[spit cake]] from [[cake flour]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]] |
Latest revision as of 21:17, 16 July 2016
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Uses for rice flour
Rice flour is inedible raw, but can be used to make:
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- bibingka with coconuts and bananas on a flattop griddle
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- cake flour in a mixing bowl with a sifter
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- poultry noodle wok from rice noodles with poultry and mushrooms on a small fire pit or deck grill
- pork noodle wok from rice noodles with pork and spinach on an hibachi
- ramen from rice noodles with broth and seaweed on a propane campstove
- rice noodles on a kitchen table
- spit cake from cake flour with milk and sugar on a spit
