Difference between revisions of "Pike"
From Cantr II Wiki
(added outputs for primitive fishing line, s/b same as fishing spear output - needs confirmation) |
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| Line 9: | Line 9: | ||
| method0 = manual | | method0 = manual | ||
| amount0 = 100 | | amount0 = 100 | ||
| − | | method1 = [[fishing | + | | method1 = [[primitive fishing line]] |
| amount1 = 350 | | amount1 = 350 | ||
| − | | method2 = [[fishing pole]] | + | | method2 = [[fishing spear]] |
| − | | | + | | amount2 = 350 |
| − | | | + | | method3 = [[fishing pole]] |
| − | | | + | | amount3 = 500 |
| + | | method4 = {{small fishing net}} | ||
| + | | amount4 = 750 | ||
}} | }} | ||
| Line 26: | Line 28: | ||
* [[fish sauce]] from [[dried pike]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | * [[fish sauce]] from [[dried pike]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]] | ||
* [[gefilte fish]] with [[onions]] and [[eggs]] on a [[Kitchen_table#Making_gefilte fish|kitchen table]] | * [[gefilte fish]] with [[onions]] and [[eggs]] on a [[Kitchen_table#Making_gefilte fish|kitchen table]] | ||
| + | * [[papaya salad]] from [[fish sauce]] with [[papayas]] and [[carrots]] in a [[Mixing_bowl#Mixing_papaya salad|mixing bowl]] | ||
* [[salted pike]] in a [[salting barrel]] | * [[salted pike]] in a [[salting barrel]] | ||
* [[smoked pike]] in a [[smoker]] | * [[smoked pike]] in a [[smoker]] | ||
Latest revision as of 19:33, 10 May 2021
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Uses for pike
- baked pike in a regular oven, coal oven or gas oven
- dried pike on a drying rack
- fish sauce from dried pike with salt in a cask
- gefilte fish with onions and eggs on a kitchen table
- papaya salad from fish sauce with papayas and carrots in a mixing bowl
- salted pike in a salting barrel
- smoked pike in a smoker