Difference between revisions of "Blueberries"
From Cantr II Wiki
(4 intermediate revisions by one other user not shown) | |||
Line 6: | Line 6: | ||
| heals2=111 | | heals2=111 | ||
}} | }} | ||
− | |||
111 grams heals one percent of damage. | 111 grams heals one percent of damage. | ||
Line 13: | Line 12: | ||
==Uses for blueberries== | ==Uses for blueberries== | ||
− | Blueberries can eaten raw, or made into: | + | [[Blueberries]] can be eaten raw, or made into: |
+ | * [[blueberry juice]] using a [[Press#Crushing_blueberries|press]] | ||
+ | * [[blueberry wine]] from [[blueberry juice]] using a [[Cask#Fermenting_blueberry wine|cask]] | ||
+ | * [[buccellato]] from [[raisins]] with [[cake flour]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
+ | * [[carrot cake]] from [[raisins]] with [[cake flour]] and [[carrots]] in a {{oven}} | ||
+ | * [[granola]] with [[barley]] on a [[Kitchen_table#Mixing_granola|kitchen table]] or in a [[Mixing_bowl#Mixing_granola|mixing bowl]] | ||
* [[kisiel]] with [[potatoes]] on a [[Campstove#Kisiel|campstove]] | * [[kisiel]] with [[potatoes]] on a [[Campstove#Kisiel|campstove]] | ||
+ | * [[piernik]] from [[raisins]] with [[gingerbread]] and [[raspberry jam]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | ||
+ | * [[plum pudding]] from [[raisins]] with [[large bones]], [[cake flour]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
+ | |||
* [[raisins]] on a [[Drying_rack#Raisins|drying rack]] | * [[raisins]] on a [[Drying_rack#Raisins|drying rack]] |
Latest revision as of 07:38, 1 January 2018
Interwiki |
---|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
|
111 grams heals one percent of damage.
Uses for blueberries
Blueberries can be eaten raw, or made into:
- blueberry juice using a press
- blueberry wine from blueberry juice using a cask
- buccellato from raisins with cake flour, honey, and wine in a convection oven
- carrot cake from raisins with cake flour and carrots in a regular oven, coal oven or gas oven
- granola with barley on a kitchen table or in a mixing bowl
- kisiel with potatoes on a campstove
- piernik from raisins with gingerbread and raspberry jam on a kitchen table
- plum pudding from raisins with large bones, cake flour, eggs, and brandy in a convection oven
- raisins on a drying rack