Difference between revisions of "Cheese curds"
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[[Cheese curds]] are made from curdling [[milk]] using a [[Deck_grill#Milk|deck grill]], [[Coal_oven#Cheese curds|coal oven]], [[Gas_oven#Curdling_milk|gas oven]], [[Fire_place#Curdling_milk (pot)|fire place]], [[Oven#Curdling_milk|oven]], [[Primitive_oven#Curdling_milk (wood)|primitive oven]], or [[Small_fire_pit#Milk|small fire pit]]. | [[Cheese curds]] are made from curdling [[milk]] using a [[Deck_grill#Milk|deck grill]], [[Coal_oven#Cheese curds|coal oven]], [[Gas_oven#Curdling_milk|gas oven]], [[Fire_place#Curdling_milk (pot)|fire place]], [[Oven#Curdling_milk|oven]], [[Primitive_oven#Curdling_milk (wood)|primitive oven]], or [[Small_fire_pit#Milk|small fire pit]]. | ||
| − | + | [[Category:Non-vegan vegetarian foods]] | |
==Uses for cheese curds== | ==Uses for cheese curds== | ||
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* [[cheese]] using a [[Press#Making_cheese curds|cheese press]] | * [[cheese]] using a [[Press#Making_cheese curds|cheese press]] | ||
| + | * [[honey pasta]] with [[pasta]] and [[honey]] in a [[Tajine#Cooking_honey pasta|tajine]] | ||
| + | * [[paneer tikka]] with [[ginger]], [[lemons]], and [[garlic]] in a [[Tandoor#Paneer_tikka|tandoor]] | ||
* [[pierogi with cheese]] with [[pastry dough]] on a [[Tandoor#Pierogi_with cheese|tandoor]] | * [[pierogi with cheese]] with [[pastry dough]] on a [[Tandoor#Pierogi_with cheese|tandoor]] | ||
Latest revision as of 17:39, 22 April 2022
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Uses for cheese curds
Cheese curds can be used to make:
- cheese using a cheese press
- honey pasta with pasta and honey in a tajine
- paneer tikka with ginger, lemons, and garlic in a tandoor
- pierogi with cheese with pastry dough on a tandoor
