Difference between revisions of "Ground meat"
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| method2 = [[meat grinder]]<br />3000g [[pork]] | | method2 = [[meat grinder]]<br />3000g [[pork]] | ||
| amount2 = 3000 | | amount2 = 3000 | ||
+ | | method3 = [[meat grinder]]<br />3000g [[poultry]] | ||
+ | | amount3 = 3000 | ||
}} | }} | ||
+ | [[Ground meat]] is a result of grinding the [[beef]], [[mutton]], [[pork]], or [[poultry]] obtained from butchering [[animal domestication|domesticated]] animals. It is an inedible raw food resource which can be used as an ingredient in other recipes. | ||
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+ | ==Uses for ground meat== | ||
+ | |||
+ | * [[keema]] on a [[Small_fire_pit#Keema|small fire pit]] or [[Deck_grill#Keema|deck grill]] | ||
+ | * [[meatloaf]] with [[eggs]] on a [[Tandoor#Meatloaf|tandoor]] | ||
+ | * [[pasta with meat]] with [[pasta]] on an [[Hibachi#Cooking_pasta with meat|hibachi]] | ||
+ | * [[sarma]] with [[rice]] and [[grapes]] on a [[Flattop_griddle#Cooking_sarma|flattop griddle]] |
Latest revision as of 22:55, 18 April 2017
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Uses for ground meat
- keema on a small fire pit or deck grill
- meatloaf with eggs on a tandoor
- pasta with meat with pasta on an hibachi
- sarma with rice and grapes on a flattop griddle