Difference between revisions of "Dill"
From Cantr II Wiki
m (Added link to Swedish article) |
|||
(9 intermediate revisions by 4 users not shown) | |||
Line 1: | Line 1: | ||
− | [[Dill | + | {{InterwikiLink:Dill}} |
+ | {{Infobox:Resource | ||
+ | | image=Anethum graveolens clean.jpg | ||
+ | | resize=220 | ||
+ | | gathered = 330 | ||
+ | | tools = {{scissors}} | ||
+ | | skill = Collecting | ||
+ | | method0 = manual | ||
+ | | amount0 = 330 | ||
+ | | method1 = [[bronze scissors]] | ||
+ | | amount1 = 495 | ||
+ | | method2 = [[scissors]] | ||
+ | | amount2 = 660 | ||
+ | }} | ||
+ | |||
+ | [[Dill]] can be gathered in the wild, or grown in an [[earthenware flowerpot]], [[earthenware windowbox]] or in the [[herb garden]]. | ||
+ | |||
+ | |||
+ | ==Uses for dill== | ||
+ | |||
+ | Dill can be used to make: | ||
+ | |||
+ | * [[akvavit]] with [[potato spirit]] and [[peppermint]] using a [[Cask#Fermenting_akvavit|cask]] | ||
+ | * some [[apothecary mixtures]] | ||
+ | * [[carrot stew]] with [[carrots]] in a [[Tajine#Making_carrot stew|tajine]] | ||
+ | * [[dry dill]] using a [[Drying_rack#Drying_dill|drying rack]] or a [[Desiccator#Drying_dill|desiccator]] | ||
+ | * [[gravlax]] with [[salmon]] and [[salt]] on a [[Kitchen_table#Making_gravlax|kitchen table]] | ||
+ | * [[honey]] using a [[Beehive#Collecting_dill honey|beehive]] | ||
+ | * [[liverwurst]] with [[beef sausage]] and [[pickles]] on a [[Kitchen_table#Assembling_liverwurst|kitchen table]] | ||
+ | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | + | [[Category: Herbs]] |
Latest revision as of 18:51, 16 August 2016
Interwiki |
---|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
|
Uses for dill
Dill can be used to make:
- akvavit with potato spirit and peppermint using a cask
- some apothecary mixtures
- carrot stew with carrots in a tajine
- dry dill using a drying rack or a desiccator
- gravlax with salmon and salt on a kitchen table
- honey using a beehive
- liverwurst with beef sausage and pickles on a kitchen table