Difference between revisions of "Nuts"
From Cantr II Wiki
| (16 intermediate revisions by 5 users not shown) | |||
| Line 1: | Line 1: | ||
| − | {{Infobox:Resource| | + | {{InterwikiLink:Nuts}} |
| − | gathered=250| | + | {{Infobox:Resource |
| − | tools=[[walking stick]]<br>[[diamond tipped scepter]]<br>[[stick]]| | + | | gathered=250 |
| − | + | | tools=[[walking stick]]<br>[[diamond tipped scepter]]<br>[[stick]] | |
| − | + | | skill=Collecting | |
| − | + | | heals=1.86 | |
| + | | heals2=54 | ||
| + | | method0=manual | ||
| + | | amount0=250 | ||
| + | | method1=[[stick]] | ||
| + | | amount1=375 | ||
| + | | method2=[[scepter]] | ||
| + | | amount2=437 | ||
| + | | method3=[[walking stick]] | ||
| + | | amount3=500 | ||
}} | }} | ||
| − | + | [[Nuts]] can be found in wooded areas and jungles. | |
| + | |||
| + | |||
| + | ==Uses for nuts== | ||
| + | |||
| + | [[Nuts]] can be used to make: | ||
| + | |||
| + | * [[amaretto]] from [[crushed nuts]] with [[brandy]] and [[grain spirit]] using a [[Cask#Fermenting_amaretto|cask]] | ||
| + | * [[apple chutney]] with [[apples]] and [[clove]] on a [[Kitchen_table#Making_apple chutney|kitchen table]] | ||
| + | * [[baklava]] with [[cake flour]] and [[honey]] on a [[Kitchen_table#Making_baklava|kitchen table]] | ||
| + | * [[crushed nuts]] using a [[Press#Crushing_nuts|press]] | ||
| + | * [[nut brittle]] with [[milk]] and [[honey]] on a [[Deck_grill#Candy|deck grill]] or [[Small_fire_pit#Candy|small fire pit]] | ||
| + | * [[pasta with pesto]] on an [[Hibachi#Pasta|hibachi]] | ||
| + | * [[satay]] with [[meat]] on a [[Spit#Satay|spit]] | ||
| + | * [[shea butter soap]] with [[milk]] and [[water]] on a [[small fire pit]] using a [[mortar and pestle]] and a {{pot}} | ||
Latest revision as of 21:10, 16 July 2016
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||||||||
Uses for nuts
Nuts can be used to make:
- amaretto from crushed nuts with brandy and grain spirit using a cask
- apple chutney with apples and clove on a kitchen table
- baklava with cake flour and honey on a kitchen table
- crushed nuts using a press
- nut brittle with milk and honey on a deck grill or small fire pit
- pasta with pesto on an hibachi
- satay with meat on a spit
- shea butter soap with milk and water on a small fire pit using a mortar and pestle and a pot of stone, copper or steel
