Difference between revisions of "Pizza"
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| − | [[Category: | + | {{InterwikiLink:Pizza}} |
| + | {{Infobox:Resource | ||
| + | | gathered = | ||
| + | | tools = {{knife}}<br>[[pizza peel]] | ||
| + | | skill2 = Cooking | ||
| + | | eaten = 35 | ||
| + | | heals = | ||
| + | | method0 = [[oven]]<br>200g [[pizza dough]], 300g [[tomatoes]], <br>80g {{cooking_wood}} | ||
| + | | amount0 = 500 | ||
| + | | method1 = [[coal oven]]<br>320g [[pizza dough]], 480g [[tomatoes]], <br>60g [[charcoal]] | ||
| + | | amount1 = 800 | ||
| + | | method2 = [[coal oven]]<br>300g [[pizza dough]], 480g [[tomatoes]], <br>60g [[coal]] | ||
| + | | amount2 = 800 | ||
| + | | method3 = [[gas oven]]<br>640g [[pizza dough]], 960g [[tomatoes]], <br>20g [[propane]] | ||
| + | | amount3 = 1600 | ||
| + | | method4 = [[convection oven]]<br>720g [[pizza dough]], 1080g [[tomatoes]], <br>40g [[wood]] | ||
| + | | amount4 = 1800 | ||
| + | }} | ||
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| + | This is the original pizza...not just in this game, but [https://en.wikipedia.org/wiki/Pizza_marinara in real life!] | ||
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| + | Known as ''pizza marinara'' or ''pizza alla marinara'', it is a style of Neapolitan ''pizze'' traditionally seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic. No cheese. The lactose intolerant and [[:category:vegan foods|vegans]] rejoiced back then. | ||
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| + | [[Pizza]] in [[introduction|Cantr]]™ was first made from [[pastry dough]] and [[tomatos|tomatoes]] in a {{oven}}. But time marches on, and our chefs have invented [[pizza dough]], a decidedly flatter version of the original dough type. But [[Cantr Staff|we]] make it easier and don't even require ''pizzaiolos'' to include the [[olive oil]], oregano, and [[garlic]]. | ||
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| + | For those more interested in flavor, try the [[cheese]]-covered, [[basil]] bathed [[pizza Margherita]]. | ||
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| + | [[category:pizza dishes]] | ||
| + | [[Category:Vegan foods]] | ||
Latest revision as of 00:55, 27 July 2022
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This is the original pizza...not just in this game, but in real life!
Known as pizza marinara or pizza alla marinara, it is a style of Neapolitan pizze traditionally seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic. No cheese. The lactose intolerant and vegans rejoiced back then.
Pizza in Cantr™ was first made from pastry dough and tomatoes in a regular oven, coal oven or gas oven. But time marches on, and our chefs have invented pizza dough, a decidedly flatter version of the original dough type. But we make it easier and don't even require pizzaiolos to include the olive oil, oregano, and garlic.
For those more interested in flavor, try the cheese-covered, basil bathed pizza Margherita.
