Difference between revisions of "Blueberries"
From Cantr II Wiki
| (26 intermediate revisions by 9 users not shown) | |||
| Line 1: | Line 1: | ||
| − | + | {{InterwikiLink:Blueberries}} | |
| + | {{Infobox:Resource | ||
| + | | gathered=200 | ||
| + | | skill=Collecting | ||
| + | | heals=0.9 | ||
| + | | heals2=111 | ||
| + | }} | ||
| − | [[ | + | 111 grams heals one percent of damage. |
| + | |||
| + | |||
| + | ==Uses for blueberries== | ||
| + | |||
| + | [[Blueberries]] can be eaten raw, or made into: | ||
| + | |||
| + | * [[blueberry juice]] using a [[Press#Crushing_blueberries|press]] | ||
| + | * [[blueberry wine]] from [[blueberry juice]] using a [[Cask#Fermenting_blueberry wine|cask]] | ||
| + | * [[buccellato]] from [[raisins]] with [[cake flour]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
| + | * [[carrot cake]] from [[raisins]] with [[cake flour]] and [[carrots]] in a {{oven}} | ||
| + | * [[granola]] with [[barley]] on a [[Kitchen_table#Mixing_granola|kitchen table]] or in a [[Mixing_bowl#Mixing_granola|mixing bowl]] | ||
| + | * [[kisiel]] with [[potatoes]] on a [[Campstove#Kisiel|campstove]] | ||
| + | * [[piernik]] from [[raisins]] with [[gingerbread]] and [[raspberry jam]] on a [[Kitchen_table#Assembling_piernik|kitchen table]] | ||
| + | * [[plum pudding]] from [[raisins]] with [[large bones]], [[cake flour]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
| + | |||
| + | * [[raisins]] on a [[Drying_rack#Raisins|drying rack]] | ||
Latest revision as of 07:38, 1 January 2018
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||
111 grams heals one percent of damage.
Uses for blueberries
Blueberries can be eaten raw, or made into:
- blueberry juice using a press
- blueberry wine from blueberry juice using a cask
- buccellato from raisins with cake flour, honey, and wine in a convection oven
- carrot cake from raisins with cake flour and carrots in a regular oven, coal oven or gas oven
- granola with barley on a kitchen table or in a mixing bowl
- kisiel with potatoes on a campstove
- piernik from raisins with gingerbread and raspberry jam on a kitchen table
- plum pudding from raisins with large bones, cake flour, eggs, and brandy in a convection oven
- raisins on a drying rack
