Difference between revisions of "Salt"
From Cantr II Wiki
m |
|||
(6 intermediate revisions by 3 users not shown) | |||
Line 1: | Line 1: | ||
− | [[ | + | {{InterwikiLink:Salt}} |
+ | {{Infobox:Resource | ||
+ | | gathered=250 | ||
+ | | tools= | ||
+ | | skill=Digging | ||
+ | | method0=manual | ||
+ | | amount0=250 | ||
+ | }} | ||
+ | [[Salt]] can be collected by hand, or extracted from sea water using a [[Solar_still#Extracting_salt|solar still]]. Salt is needed for curing [[leather]], [[treated snakeskin|snakeskin]] and [[treated crocodile leather|crocodile hide]] in a [[curing tub]]. | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
− | + | ==Uses for salt== | |
+ | |||
+ | * [[bigos]] from [[sauerkraut]] with [[pork sausage]], [[beef sausage]], [[tomatoes]], and [[mushrooms]] on an [[Hibachi#Cooking_bigos|hibachi]] | ||
+ | * [[fish sauce]] with [[dried cod]], [[dried pike|pike]], [[dried salmon|salmon]], or [[dried trout|trout]] in a [[Cask#Fermenting_fish_sauce|cask]] | ||
+ | * [[fries]] with [[baked potatoes]] on the [[Kitchen_table#Making_fries|kitchen table]] | ||
+ | * [[ham]] from [[pork]] in a [[Salting_barrel#Salting_ham|salting barrel]] | ||
+ | * [[liverwurst]] from [[pickles]] with [[beef sausage]] and [[dill]] on a [[Kitchen_table#Assembling_liverwurst|kitchen table]] | ||
+ | * [[papaya salad]] from [[fish sauce]] with [[papayas]] and [[carrots]] in a [[Mixing_bowl#Mixing_papaya salad|mixing bowl]] | ||
+ | * [[pickles]] with [[cucumbers]] in a [[Salting_barrel#Making_pickles|salting barrel]] | ||
+ | * [[pumpkin seeds]] with [[pumpkins]] in a [[Primitive _oven#Pumpkin_seeds|primitive oven]] | ||
+ | * [[rice balls]] with [[steamed rice]] on the [[Kitchen_table#Rolling_rice_balls|kitchen table]] | ||
+ | * [[salted asparagus|salted]] [[asparagus]] in a [[Salting_barrel#Salting_asparagus|salting barrel]] | ||
+ | * [[salted carrots|salted]] [[carrots]] in a [[Salting_barrel#Salting_carrots|salting barrel]] | ||
+ | * [[salted cod|salted]] [[cod]] in a [[Salting_barrel#Salting_cod|salting barrel]] | ||
+ | * [[salted meat|salted]] [[meat]] in a [[Salting_barrel#Salting_meat|salting barrel]] | ||
+ | * [[salted pike|salted]] [[pike]] in a [[Salting_barrel#Salting_pike|salting barrel]] | ||
+ | * [[salted salmon|salted]] [[salmon]] in a [[Salting_barrel#Salting_salmon|salting barrel]] | ||
+ | * [[salted trout|salted]] [[rainbow trout|trout]] in a [[Salting_barrel#Salting_trout|salting barrel]] | ||
+ | * [[sauerkraut]] with [[curly kale]] in a [[Salting_barrel#Making_sauerkraut|salting barrel]] |
Latest revision as of 00:00, 5 August 2016
Interwiki |
---|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
|
Uses for salt
- bigos from sauerkraut with pork sausage, beef sausage, tomatoes, and mushrooms on an hibachi
- fish sauce with dried cod, pike, salmon, or trout in a cask
- fries with baked potatoes on the kitchen table
- ham from pork in a salting barrel
- liverwurst from pickles with beef sausage and dill on a kitchen table
- papaya salad from fish sauce with papayas and carrots in a mixing bowl
- pickles with cucumbers in a salting barrel
- pumpkin seeds with pumpkins in a primitive oven
- rice balls with steamed rice on the kitchen table
- salted asparagus in a salting barrel
- salted carrots in a salting barrel
- salted cod in a salting barrel
- salted meat in a salting barrel
- salted pike in a salting barrel
- salted salmon in a salting barrel
- salted trout in a salting barrel
- sauerkraut with curly kale in a salting barrel