Difference between revisions of "Pike"

Revision as of 20:49, 2 June 2016 (view source) Sanchez (talk | contribs) ← Older edit		Revision as of 21:40, 4 August 2016 (view source) Sanchez (talk | contribs) Newer edit →
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	* [[fish sauce]] from [[dried pike]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]]		* [[fish sauce]] from [[dried pike]] with [[salt]] in a [[Cask#Fermenting_fish sauce|cask]]
	* [[gefilte fish]] with [[onions]] and [[eggs]] on a [[Kitchen_table#Making_gefilte fish|kitchen table]]		* [[gefilte fish]] with [[onions]] and [[eggs]] on a [[Kitchen_table#Making_gefilte fish|kitchen table]]
		+	* [[papaya salad]] from [[fish sauce]] with [[papayas]] and [[carrots]] in a [[Mixing_bowl#Mixing_papaya salad|mixing bowl]]
	* [[salted pike]] in a [[salting barrel]]		* [[salted pike]] in a [[salting barrel]]
	* [[smoked pike]] in a [[smoker]]		* [[smoked pike]] in a [[smoker]]

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Revision as of 21:40, 4 August 2016

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Pike Raw Resource Gathered 100 grams per day Skill Fishing Methods of  gathering Method Amount manual 100 fishing spear 350 fishing pole 500 wood or reed small fishing net 750

Pike is a freshwater fish found in certain coastal locations, but can only be fished with a net on lakes. Pike is not edible until processed.

Uses for pike

• baked pike in a regular oven, coal oven or gas oven
• dried pike on a drying rack
• fish sauce from dried pike with salt in a cask
• gefilte fish with onions and eggs on a kitchen table
• papaya salad from fish sauce with papayas and carrots in a mixing bowl
• salted pike in a salting barrel
• smoked pike in a smoker