Difference between revisions of "Basil"
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* [[dry basil]] using a [[Drying_rack#Drying_basil|drying rack]] or a [[Desiccator#Drying_basil|desiccator]] | * [[dry basil]] using a [[Drying_rack#Drying_basil|drying rack]] or a [[Desiccator#Drying_basil|desiccator]] | ||
* [[honey]] using a [[Beehive#Collecting_basil honey|beehive]] | * [[honey]] using a [[Beehive#Collecting_basil honey|beehive]] | ||
− | * [[stewed tomatoes]] using a [[Tajine#Stewing_tomatoes|tajine]] | + | * [[lasagna]] from [[stewed tomatoes]] with [[pasta]], [[meat]], and [[cheese]] in a {{oven}}. |
+ | * [[pasta with pesto]] with [[plain pasta]], [[nuts]], and [[garlic]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]] | ||
+ | * [[spaghetti with tomato sauce]] from [[stewed tomatoes]] with [[pasta]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]] | ||
+ | * [[stewed tomatoes|stewed]] [[tomatoes]] using a [[Tajine#Stewing_tomatoes|tajine]] | ||
[[Category: Herbs]] | [[Category: Herbs]] |
Revision as of 21:11, 4 August 2016
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Uses for basil
Basil can be used to make:
- some apothecary mixtures
- dry basil using a drying rack or a desiccator
- honey using a beehive
- lasagna from stewed tomatoes with pasta, meat, and cheese in a regular oven, coal oven or gas oven.
- pasta with pesto with plain pasta, nuts, and garlic on a kitchen table
- spaghetti with tomato sauce from stewed tomatoes with pasta on a propane campstove
- stewed tomatoes using a tajine