Difference between revisions of "Rice flour"
From Cantr II Wiki
m |
|||
| (4 intermediate revisions by the same user not shown) | |||
| Line 17: | Line 17: | ||
Rice flour is inedible raw, but can be used to make: | Rice flour is inedible raw, but can be used to make: | ||
| + | * [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}} using a [[whisk]] | ||
| + | * [[baklava]] from [[cake flour]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]] | ||
| + | * [[banana muffins]] from [[cake flour]] with [[bananas]] in a {{oven}} | ||
| + | * [[bibingka]] with [[coconuts]] and [[bananas]] on a [[Flattop_griddle#Cooking_bibingka|flattop griddle]] | ||
| + | * [[buccellato]] from [[cake flour]] with [[raisins]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]] | ||
* [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]] | * [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]] | ||
| + | * [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}} | ||
| + | * [[pineapple cake]] from [[cake flour]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]] | ||
| + | * [[plum pudding]] from [[cake flour]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
| + | * [[poultry noodle wok]] from [[rice noodles]] with [[poultry]] and [[mushrooms]] on a [[Small_fire_pit#Poultry_noodle wok|small fire pit]] or [[Deck_grill#Poultry_noodle wok|deck grill]] | ||
| + | * [[pork noodle wok]] from [[rice noodles]] with [[pork]] and [[spinach]] on an [[Hibachi#Cooking_pork noodle wok|hibachi]] | ||
| + | * [[ramen]] from [[rice noodles]] with [[broth]] and [[seaweed]] on a propane [[Campstove#Making_ramen|campstove]] | ||
* [[rice noodles]] on a [[Kitchen_table#Making_rice noodles|kitchen table]] | * [[rice noodles]] on a [[Kitchen_table#Making_rice noodles|kitchen table]] | ||
| + | * [[spit cake]] from [[cake flour]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]] | ||
Latest revision as of 21:17, 16 July 2016
| Interwiki |
|---|
|
български • Deutsch • English • Español • Esperanto • Français • Italiano • Lietuvių • Lojban • Nederlands • Polska • Português • Русский • Suomi • Svenska • Türkçe • 中文 |
| |||||||||||||||||
Uses for rice flour
Rice flour is inedible raw, but can be used to make:
- angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven using a whisk
- baklava from cake flour with honey and nuts on a kitchen table
- banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
- bibingka with coconuts and bananas on a flattop griddle
- buccellato from cake flour with raisins, honey, and wine in a convection oven
- cake flour in a mixing bowl with a sifter
- carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
- pineapple cake from cake flour with pineapple and eggs in a tandoor
- plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
- poultry noodle wok from rice noodles with poultry and mushrooms on a small fire pit or deck grill
- pork noodle wok from rice noodles with pork and spinach on an hibachi
- ramen from rice noodles with broth and seaweed on a propane campstove
- rice noodles on a kitchen table
- spit cake from cake flour with milk and sugar on a spit
