Difference between revisions of "Cheese curds"
From Cantr II Wiki
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* [[cheese]] using a [[Press#Making_cheese curds|cheese press]] | * [[cheese]] using a [[Press#Making_cheese curds|cheese press]] | ||
| + | * [[honey pasta]] with [[pasta]] and [[honey]] in a [[Tajine#Cooking_honey pasta|tajine]] | ||
* [[paneer tikka]] with [[ginger]], [[lemons]], and [[garlic]] in a [[Tandoor#Paneer_tikka|tandoor]] | * [[paneer tikka]] with [[ginger]], [[lemons]], and [[garlic]] in a [[Tandoor#Paneer_tikka|tandoor]] | ||
* [[pierogi with cheese]] with [[pastry dough]] on a [[Tandoor#Pierogi_with cheese|tandoor]] | * [[pierogi with cheese]] with [[pastry dough]] on a [[Tandoor#Pierogi_with cheese|tandoor]] | ||
Revision as of 18:50, 7 June 2016
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Uses for cheese curds
Cheese curds can be used to make:
- cheese using a cheese press
- honey pasta with pasta and honey in a tajine
- paneer tikka with ginger, lemons, and garlic in a tandoor
- pierogi with cheese with pastry dough on a tandoor
