Difference between revisions of "Pasta"

Revision as of 01:07, 7 June 2016

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Pasta

Manufactured Resource
Resources	barley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs
Tools	doughroller, knife, bone knife or bronze knife
Machinery	kitchen table
Skill	Cooking

Methods of manufacturing
Method	Amount
kitchen table 1500g barley flour, 30g eggs	1500
kitchen table 1500g cornmeal, 30g eggs	1500
kitchen table 1500g rye flour, 30g eggs	1500
kitchen table 1500g wheat flour, 30g eggs	1500

Pasta is made from barley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs on a kitchen table. Pasta is inedible in its raw form, but used as an ingredient in many dishes.

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 [[Pasta]] is made from [[barley flour]], [[cornmeal]], [[rye flour]], [[wheat flour]], or [[sorghum flour]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]. Pasta is inedible in its raw form, but used as an ingredient in many dishes.
 ==Uses for pasta==
+* [[beef stroganoff]]
+* [[macaroni and cheese]]
+* [[pasta with meat]]
+* [[pasta with pesto]]
+* [[pasta with vegetables]]
+* [[plain pasta]]
+* [[lasagna]]
+* [[spaghetti with tomato sauce]]
+* [[tagliatelle with spinach]]