Difference between revisions of "Garlic"
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* [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]], and [[thyme]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] | * [[barbeque sauce]] with [[tomatoes]], [[onions]], [[clove]], and [[thyme]] using a [[Mortar_and_pestle#Mixing_barbecue_sauce|mortar and pestle]] | ||
* [[dry garlic]] on a [[Drying_rack#Drying_garlic|drying rack]] or [[Desiccator#Drying_garlic|desiccator]] | * [[dry garlic]] on a [[Drying_rack#Drying_garlic|drying rack]] or [[Desiccator#Drying_garlic|desiccator]] | ||
| + | * [[paneer tikka]] with [[cheese curds]], [[ginger]], and [[lemons]] in a [[Tandoor#Paneer_tikka|tandoor]] | ||
* [[spinach soup with garlic]] in a [[Tajine#Cooking_spinach soup with garlic|tajine]] | * [[spinach soup with garlic]] in a [[Tajine#Cooking_spinach soup with garlic|tajine]] | ||
[[Category: Herbs]] | [[Category: Herbs]] | ||
Revision as of 15:54, 31 May 2016
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Uses for garlic
Garlic can be used to make:
- aioli with eggs and lemon juice in a mixing bowl
- barbeque sauce with tomatoes, onions, clove, and thyme using a mortar and pestle
- dry garlic on a drying rack or desiccator
- paneer tikka with cheese curds, ginger, and lemons in a tandoor
- spinach soup with garlic in a tajine
