Difference between revisions of "Cask"
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* Fixed Output | * Fixed Output | ||
* Automated project 20 days. | * Automated project 20 days. | ||
− | * 200 grams of [[ | + | * 200 grams of [[blueberry wine]] |
'''Required resources''' | '''Required resources''' | ||
* 400 grams of [[blueberry juice]] | * 400 grams of [[blueberry juice]] | ||
---- | ---- | ||
+ | |||
===Fermenting champagne=== | ===Fermenting champagne=== | ||
Revision as of 17:56, 17 May 2016
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Used for the fermentation of healing alcoholic beverages, including wine, cider, mead, sake and beer.
The cask can be disassembled using a hammer.
Contents
- 1 Projects
- 1.1 Fermenting akvavit
- 1.2 Fermenting amaretto
- 1.3 Fermenting beer
- 1.4 Fermenting blackberry wine
- 1.5 Fermenting blueberry wine
- 1.6 Fermenting champagne
- 1.7 Fermenting cider
- 1.8 Fermenting coffee liqueur
- 1.9 Fermenting cream liqueur
- 1.10 Fermenting ginger beer
- 1.11 Fermenting limoncello
- 1.12 Fermenting mead
- 1.13 Fermenting palm wine
- 1.14 Fermenting raspberry wine
- 1.15 Fermenting sake
- 1.16 Fermenting strawberry wine
- 1.17 Fermenting wine
Projects
Fermenting akvavit
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of akvavit
Required resources
- 200 grams of potato spirit
- 40 grams of dill
- 40 grams of peppermint
Fermenting amaretto
Output
- Fixed Output
- Automated project 10 days.
- 300 grams of amaretto
Required resources
- 250 grams of crushed nuts
- 50 grams of brandy
- 100 grams of grain spirit
Fermenting beer
Output
- Fixed Output
- Automated project 10 days.
- 300 grams of beer
Required resources
- 400 grams of wort
Fermenting blackberry wine
Output
- Fixed Output
- Automated project 20 days.
- 200 grams of blackberry wine
Required resources
- 400 grams of blackberry juice
Fermenting blueberry wine
Output
- Fixed Output
- Automated project 20 days.
- 200 grams of blueberry wine
Required resources
- 400 grams of blueberry juice
Fermenting champagne
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of champagne
Required resources
- 400 grams of wine
Fermenting cider
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of cider
Required resources
- 400 grams of apple juice
Fermenting coffee liqueur
Output
- Fixed Output
- Automated project 20 days.
- 250 grams of coffee liqueur
Required resources
- 300 grams of coffee beans
- 200 grams of sugar
- 100 grams of rice spirit
Fermenting cream liqueur
Output
- Fixed Output
- Automated project 20 days.
- 600 grams of cream liqueur
Required resources
Fermenting ginger beer
Output
- Fixed Output
- Automated project 10 days.
- 300 grams of ginger beer
Required resources
- 400 grams of ginger syrup
Fermenting limoncello
Output
- Fixed Output
- Automated project 20 days.
- 600 grams of limoncello
Required resources
- 400 grams of grain spirit
- 300 grams of sugar
- 100 grams of lemons
Fermenting mead
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of mead
Required resources
- 200 grams of water
- 200 grams of clarified honey
Fermenting palm wine
Output
- Fixed Output
- Automated project 20 days.
- 350 grams of palm wine
Required resources
- 400 grams of palm nectar
Fermenting raspberry wine
Output
- Fixed Output
- Automated project 20 days.
- 200 grams of raspberry wine
Required resources
- 400 grams of raspberry juice
Fermenting sake
Output
- Fixed Output
- Automated project 10 days.
- 300 grams of sake
Required resources
- 450 grams of moromi
Fermenting strawberry wine
Output
- Fixed Output
- Automated project 20 days.
- 200 grams of strawberry wine
Required resources
- 400 grams of strawberry juice
Fermenting wine
Output
- Fixed Output
- Automated project 20 days.
- 300 grams of wine
Required resources
- 400 grams of grape juice
See also: Fermented beverages