Difference between revisions of "Beef"
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Beef can be used to make: | Beef can be used to make: | ||
| + | * [[bangers and mash]] from [[beef sausage]] with [[mashed potatoes]] on an [[Hibachi#Cooking_bangers and mash|hibachi]] | ||
* [[beef sausage]] in a [[Meat_grinder#Grinding_beef|meat grinder]] | * [[beef sausage]] in a [[Meat_grinder#Grinding_beef|meat grinder]] | ||
* [[beef wellington]] with [[pastry dough]] and [[clove]] on a [[Tandoor#Beef Wellington|tandoor]] | * [[beef wellington]] with [[pastry dough]] and [[clove]] on a [[Tandoor#Beef Wellington|tandoor]] | ||
| + | * [[bigos]] from [[beef sausage]] with [[pork sausage]], [[sauerkraut]], [[mushrooms]], and [[tomatoes]] on an [[Hibachi#Cooking_bigos|hibachi]] | ||
* [[brisket]] in a [[Gas_barbeque#Cooking_brisket|gas barbeque]] | * [[brisket]] in a [[Gas_barbeque#Cooking_brisket|gas barbeque]] | ||
* [[chateaubriand]] with [[wine]] and [[tarragon]] on a [[Campstove#Cooking_chateaubriand|campstove]] | * [[chateaubriand]] with [[wine]] and [[tarragon]] on a [[Campstove#Cooking_chateaubriand|campstove]] | ||
* [[cocido]] with [[pork]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking_cocido|tajine]] | * [[cocido]] with [[pork]], [[carrots]], and [[potatoes]] in a [[Tajine#Cooking_cocido|tajine]] | ||
* [[menudo]] with [[large bones]] and [[lemons]] on an [[Hibachi#Cooking_menudo|hibachi]] | * [[menudo]] with [[large bones]] and [[lemons]] on an [[Hibachi#Cooking_menudo|hibachi]] | ||
| + | * [[rookworst]] from [[beef sausage]] in a [[Smoker#Smoking_rookworst|smoker]] | ||
| + | * [[stamppot]] from [[rookworst]] with [[potatoes]], [[curly kale]], and [[coal]] on an [[Hibachi#Cooking_stamppot|hibachi]] | ||
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[[Category:Animal products]] | [[Category:Animal products]] | ||
[[Category:Animal domestication tools and items]] | [[Category:Animal domestication tools and items]] | ||
Revision as of 19:55, 26 August 2015
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Uses for beef
Beef can be used to make:
- bangers and mash from beef sausage with mashed potatoes on an hibachi
- beef sausage in a meat grinder
- beef wellington with pastry dough and clove on a tandoor
- bigos from beef sausage with pork sausage, sauerkraut, mushrooms, and tomatoes on an hibachi
- brisket in a gas barbeque
- chateaubriand with wine and tarragon on a campstove
- cocido with pork, carrots, and potatoes in a tajine
- menudo with large bones and lemons on an hibachi
- rookworst from beef sausage in a smoker
- stamppot from rookworst with potatoes, curly kale, and coal on an hibachi
