Difference between revisions of "Salting barrel"
Line 140: | Line 140: | ||
'''Required resources''' | '''Required resources''' | ||
* 1000 grams of [[carrots]] | * 1000 grams of [[carrots]] | ||
+ | * 50 grams of [[salt]] | ||
+ | |||
+ | '''Required tools''' | ||
+ | * none | ||
+ | ---- | ||
+ | ===Making sauerkraut=== | ||
+ | |||
+ | '''Output per day of labour''' | ||
+ | * 750 grams of [[sauerkraut]] | ||
+ | |||
+ | '''Maximum output''' | ||
+ | * 60000 grams | ||
+ | |||
+ | '''Required resources''' | ||
+ | * 1000 grams of [[curly kale]] | ||
* 50 grams of [[salt]] | * 50 grams of [[salt]] | ||
'''Required tools''' | '''Required tools''' | ||
* none | * none |
Revision as of 21:33, 27 September 2012
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A salting barrel is used to make meat and fish edible.
Contents
Projects
Maximum workers: 2
Salting meat
Output per day of labour
- 350 grams of salted meat
Maximum output
- 28000 grams
Required resources
Required tools
- none
Salting cod
Output per day of labour
- 350 grams of salted cod
Maximum output
- 28000 grams
Required resources
Required tools
- none
Salting pike
Output per day of labour
- 350 grams of salted pike
Maximum output
- 28000 grams
Required resources
Required tools
- none
Salting salmon
Output per day of labour
- 350 grams of salted salmon
Maximum output
- 28000 grams
Required resources
Required tools
- none
Salting trout
Output per day of labour
- 350 grams of salted trout
Maximum output
- 28000 grams
Required resources
- 400 grams of rainbow trout
- 50 grams of salt
Required tools
- none
Making pickles
Output per day of labour
- 750 grams of pickles
Maximum output
- 60000 grams
Required resources
Required tools
- none
Salting asparagus
Output per day of labour
- 750 grams of salted asparagus
Maximum output
- 60000 grams
Required resources
Required tools
- none
Salting carrots
Output per day of labour
- 750 grams of salted carrots
Maximum output
- 60000 grams
Required resources
Required tools
- none
Making sauerkraut
Output per day of labour
- 750 grams of sauerkraut
Maximum output
- 60000 grams
Required resources
- 1000 grams of curly kale
- 50 grams of salt
Required tools
- none