Difference between revisions of "Meat"
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When left on the ground outside of a building, raw meat rots at a fast rate. | When left on the ground outside of a building, raw meat rots at a fast rate. | ||
+ | '''Additional resources needed.''' | ||
+ | *Nothing for [[Meat Jerky]] using [[drying rack]]. | ||
+ | |||
+ | *[[Wood]] OR [[dried dung]] for [[Cooked meat]] using [[primitive oven]]. | ||
+ | *[[Wood]] OR [[dried dung]] for [[Cooked meat]] using [[small fire pit]] with [[big stone pot]]. | ||
+ | *[[Wood]] OR [[dried dung]] for [[Cooked meat]] using [[small fire pit]] with [[stone pot]]. | ||
+ | *[[Wood]] OR [[dried dung]] for [[Cooked meat]] using [[small fire pit]] with [[small stone pot]]. | ||
+ | *[[Wood]] OR [[dried dung]] for [[Grilled meat]] using [[spit]]. | ||
+ | *[[Wood]] OR [[dried dung]] for [[Grilled meat]] using [[small fire pit]]. | ||
+ | |||
+ | *[[Wood]] for [[Cooked meat]] using [[oven]]. | ||
+ | *[[Wood]] for [[Cooked meat]] using [[fire place]] with [[big stone pot]]. | ||
+ | *[[Wood]] for [[Cooked meat]] using [[fire place]] with [[stone pot]]. | ||
+ | *[[Wood]] for [[Cooked meat]] using [[fire place]] with [[small stone pot]]. | ||
+ | *[[Wood]] for [[Grilled meat]] using [[fire place]]. | ||
+ | *[[Wood]] for [[Smoked meat]] using [[smoker]]. | ||
+ | |||
+ | *[[Salt]] for [[Salted meat]] using [[salting barrel]]. | ||
'''What is best?''' | '''What is best?''' | ||
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*355 days of [[Cooked meat]] using [[oven]]. | *355 days of [[Cooked meat]] using [[oven]]. | ||
*327 days of [[Grilled meat]] using [[spit]]. | *327 days of [[Grilled meat]] using [[spit]]. | ||
− | *324 days of [[Grilled meat]] using [[ | + | *324 days of [[Grilled meat]] using [[fire place]]. |
*321 days of [[Grilled meat]] using [[small fire pit]]. | *321 days of [[Grilled meat]] using [[small fire pit]]. | ||
*227 days of [[Meat Jerky]]. | *227 days of [[Meat Jerky]]. | ||
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*37.4 days/day of [[Cooked meat]] using [[small fire pit]] with [[big stone pot]]. | *37.4 days/day of [[Cooked meat]] using [[small fire pit]] with [[big stone pot]]. | ||
*22.4 days/day of [[Cooked meat]] using [[small fire pit]] with [[stone pot]]. | *22.4 days/day of [[Cooked meat]] using [[small fire pit]] with [[stone pot]]. | ||
− | *19.4 days/day of [[Grilled meat]] using [[ | + | *19.4 days/day of [[Grilled meat]] using [[fire place]]. |
*17.5 days/day of [[Salted meat]]. | *17.5 days/day of [[Salted meat]]. | ||
*15.9 days/day of [[Smoked meat]]. | *15.9 days/day of [[Smoked meat]]. | ||
Line 35: | Line 53: | ||
*4.5 days/day of [[Meat Jerky]]*. | *4.5 days/day of [[Meat Jerky]]*. | ||
− | *=Since it's automatic you don't spend any time on it, but for completeness it's calculated with that also. | + | *=Since it's automatic you don't spend any time on it, but for completeness it's calculated with that time also included. |
+ | |||
+ | '''Sorted by other resource needed:''' | ||
+ | |||
+ | '''''Nothing''''' | ||
+ | [[Meat Jerky]] using [[Drying rack]] | ||
[[Category:Resources]] | [[Category:Resources]] |
Revision as of 20:43, 23 January 2007
When you kill an animal, you will be rewarded with some meat, the amount of which depends on the animal's size.
This meat is not edible before it is processed into grilled meat, cooked meat, smoked meat, salted meat or meat jerky.
When left on the ground outside of a building, raw meat rots at a fast rate.
Additional resources needed.
- Nothing for Meat Jerky using drying rack.
- Wood OR dried dung for Cooked meat using primitive oven.
- Wood OR dried dung for Cooked meat using small fire pit with big stone pot.
- Wood OR dried dung for Cooked meat using small fire pit with stone pot.
- Wood OR dried dung for Cooked meat using small fire pit with small stone pot.
- Wood OR dried dung for Grilled meat using spit.
- Wood OR dried dung for Grilled meat using small fire pit.
- Wood for Cooked meat using oven.
- Wood for Cooked meat using fire place with big stone pot.
- Wood for Cooked meat using fire place with stone pot.
- Wood for Cooked meat using fire place with small stone pot.
- Wood for Grilled meat using fire place.
- Wood for Smoked meat using smoker.
- Salt for Salted meat using salting barrel.
What is best?
So you have a heap of meat, what to do with it?
Stretching supplies, making the food last longer. (Calculations done with 10000g of meat, without considering what else is needed)
- 437 days of Salted meat.
- 397 days of Smoked meat.
- 374 days of Cooked meat using small fire pit with big stone pot.
- 373 days of Cooked meat using small fire pit with stone pot.
- 373 days of Cooked meat using small fire pit with small stone pot.
- 355 days of Cooked meat using oven.
- 327 days of Grilled meat using spit.
- 324 days of Grilled meat using fire place.
- 321 days of Grilled meat using small fire pit.
- 227 days of Meat Jerky.
Making food fast or feeding a crowd
- infinite days/day of Meat Jerky*.
- 37.4 days/day of Cooked meat using small fire pit with big stone pot.
- 22.4 days/day of Cooked meat using small fire pit with stone pot.
- 19.4 days/day of Grilled meat using fire place.
- 17.5 days/day of Salted meat.
- 15.9 days/day of Smoked meat.
- 11.2 days/day of Cooked meat using small fire pit with small stone pot.
- 9.9 days/day of Grilled meat using spit.
- 8.0 days/day of Cooked meat using oven.
- 4,5 days/day of Grilled meat using small fire pit.
- 4.5 days/day of Meat Jerky*.
- =Since it's automatic you don't spend any time on it, but for completeness it's calculated with that time also included.
Sorted by other resource needed:
Nothing Meat Jerky using Drying rack