Difference between revisions of "Yun cheong"

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{{InterwikiLink:YunCheong}}
 
{{InterwikiLink:YunCheong}}
 
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[[Yun cheong]] is made from [[poultry sausage]], [[steamed rice]], [[ginger]], and [[coal]] on an [[hibachi]], using a {{pot}}.
 
[[Yun cheong]] is made from [[poultry sausage]], [[steamed rice]], [[ginger]], and [[coal]] on an [[hibachi]], using a {{pot}}.
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== Real Context ==
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Yun chang (simplified Chinese: 膶肠; traditional Chinese: 膶腸; pinyin: rùn cháng; Jyutping: jeon2 coeng2; Cantonese Yale: yéun chéung) is a dish of Chinese sausage made using duck liver.  The sausage can sometimes be used with fried rice.
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[[category:poultry foods]]

Latest revision as of 21:17, 22 April 2022

Interwiki

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Yun cheong
Yun cheong.jpg
Nourishing Food
Eaten18 grams
Manufactured Resource
Toolspot of stone, copper or steel
SkillCooking
Methods of  manufacturing
Method
Amount
hibachi
600g poultry sausage, 200g steamed rice, 20g ginger, 25g coal
800
Yun cheong is made from poultry sausage, steamed rice, ginger, and coal on an hibachi, using a pot of stone, copper or steel.

Real Context

Yun chang (simplified Chinese: 膶肠; traditional Chinese: 膶腸; pinyin: rùn cháng; Jyutping: jeon2 coeng2; Cantonese Yale: yéun chéung) is a dish of Chinese sausage made using duck liver. The sausage can sometimes be used with fried rice.