Wheat

Wheat Raw Resource Gathered 900 grams per day Skill Farming Methods of  gathering Method Amount manual 900 bone sickle 1350 sickle or bronze sickle 1800 scythe or bronze scythe 4500

Wheat is is not edible in its raw form. Wheat can be baled and made into a haystack.

Uses for wheat

Wheat can be used to make:

• black pudding with pork sausage in a campstove
• malt with water in an iron bucket or a wooden bucket
• wheat flour using a manual grain grinder or a millstone
• wort from malt in a press

From bread:

• burgers from bread with meat on a campstove
• cheese sandwiches from bread with cheese on the kitchen table using a knife, bone knife or bronze knife
• fish sandwiches from bread with baked cod, salmon, pike or trout on the kitchen table

From cake flour:

• angel food cake from cake flour with eggs and sugar in a regular oven, coal oven or gas oven
• baklava from cake flour with honey and nuts on a kitchen table
• banana muffins from cake flour with bananas in a regular oven, coal oven or gas oven
• buccellato from cake flour with raisins, honey, and wine in a convection oven
• carrot cake from cake flour with carrots and raisins in a regular oven, coal oven or gas oven
• pineapple cake from cake flour with pineapple and eggs in a tandoor
• plum pudding from cake flour with large bones, raisins, eggs, and brandy in a convection oven
• spit cake from cake flour with milk and sugar on a spit

From pasta:

• beef stroganoff from pasta with beef, mushrooms, milk, and wine in a regular oven, coal oven or gas oven
• honey pasta from pasta with honey and cheese curds in a tajine
• lasagna from pasta with stewed tomatoes, meat, and cheese in a regular oven, coal oven or gas oven
• macaroni and cheese from pasta with cheese on a propane campstove
• pasta with meat from pasta with ground meat on an hibachi
• pasta with pesto from plain pasta with nuts, basil, and garlic using a mortar and pestle on a kitchen table
• pasta with vegetables from pasta with olives, onions, and thyme on a tandoor
• plain pasta from pasta with olive oil on a small fire pit or a deck grill
• spaghetti with tomato sauce from pasta with stewed tomatoes on a propane campstove
• tagliatelle with spinach from pasta and cheese on a small fire pit or a deck grill

From pastry dough:

• apple pie from pastry dough with apples in a coal oven, gas oven, or oven
• beef wellington from pastry dough with beef and clove in a tandoor
• cookies from pastry dough with sugar in a coal oven, gas oven, or oven
• croissants from pastry dough on a kitchen table
• matzoh balls soup from pastry dough with poultry and small bones on an hibachi
• meat pie from pastry dough with meat in a coal oven, gas oven, or oven
• pierogi with cheese from pastry dough with cheese curds on a tandoor
• pineapple pizza from pastry dough with cheese, tomatoes, pineapples, and bacon in a convection oven
• pizza from pastry dough with tomatoes in a coal oven, gas oven, or oven
• pumpkin pie from pastry dough with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
• spinach pie from pastry dough with spinach and eggs in a coal oven, gas oven, or oven

From wheat flour:

• battered cod from wheat flour with cod, beer, and wheat flour on a flattop griddle
• bread from wheat flour in a coal oven, gas oven, oven, or primitive oven
• cake flour from wheat flour in a mixing bowl using a sifter
• gingerbread from wheat flour with rye flour, honey, and ginger in a tandoor
• mushroom soup from wheat flour with mushrooms and carrots on a campstove
• pancakes from wheat flour on a deck grill or a small fire pit
• pasta from wheat flour with eggs on a kitchen table
• pastry dough from wheat flour on a kitchen table
• piernik from gingerbread with raspberry jam and raisins on a kitchen table
• pretzels from wheat flour with salt in a coal oven, gas oven or oven

From wort:

• alcohol from wort in a pot still
• beer from wort in a cask
• grain spirit from wort in a pot still
• tepache from beer with pineapples and honey in a iron or wooden bucket