Difference between revisions of "Pastry dough"
From Cantr II Wiki
(Added butter to list of ingredients) |
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| Line 5: | Line 5: | ||
| machinery = [[kitchen table]] | | machinery = [[kitchen table]] | ||
| tools = [[doughroller]], [[wooden bowl]] | | tools = [[doughroller]], [[wooden bowl]] | ||
| − | | method0 = [[kitchen table]]<br />1600g [[wheat flour | + | | method0 = [[kitchen table]]<br />1600g [[wheat flour]] |
| amount0 = 1500 | | amount0 = 1500 | ||
}} | }} | ||
| − | [[Pastry dough]] is made from [[wheat flour | + | [[Pastry dough]] is made from [[wheat flour]] on a [[Kitchen_table#Making_pastry dough|kitchen table]] using a [[wooden bowl]] and a [[doughroller]]. Pastry dough cannot be eaten as is but must be further processed. |
Revision as of 19:13, 19 January 2021
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Uses for pastry dough
Pastry dough can be used to make:
- apple pie with apples in a coal oven, gas oven, or oven
- beef wellington with beef and clove in a tandoor
- cookies with sugar in a coal oven, gas oven, or oven
- croissants on a kitchen table
- matzoh balls soup with poultry and small bones on an hibachi
- meat pie with meat in a coal oven, gas oven, or oven
- pierogi with cheese with cheese curds on a tandoor
- pineapple pizza with cheese, tomatoes, pineapples, and bacon in a convection oven
- pizza with tomatoes in a coal oven, gas oven, or oven
- pumpkin pie with pumpkin, eggs, and clove in a coal oven, gas oven, or oven
- spinach pie with spinach and eggs in a coal oven, gas oven, or oven
