Difference between revisions of "Pasta"

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* [[beef stroganoff]] with [[beef]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}}
 
* [[beef stroganoff]] with [[beef]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}}
* [[honey pasta]]
+
* [[honey pasta]] with [[honey]] and [[cheese curds]] in a [[Tajine#Cooking_honey pasta|tajine]]
 
* [[macaroni and cheese]] with [[cheese]] on a propane [[Campstove#Making_macaroni and cheese|campstove]]
 
* [[macaroni and cheese]] with [[cheese]] on a propane [[Campstove#Making_macaroni and cheese|campstove]]
 
* [[pasta with meat]] with [[ground meat]] on an [[Hibachi#Cooking_pasta with meat|hibachi]]
 
* [[pasta with meat]] with [[ground meat]] on an [[Hibachi#Cooking_pasta with meat|hibachi]]

Revision as of 18:48, 7 June 2016

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Pasta
Manufactured Resource
Resourcesbarley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs
Toolsdoughroller, knife, bone knife or bronze knife
Machinerykitchen table
SkillCooking
Methods of  manufacturing
Method
Amount
kitchen table
1500g barley flour, 30g eggs
1500
kitchen table
1500g cornmeal, 30g eggs
1500
kitchen table
1500g rye flour, 30g eggs
1500
kitchen table
1500g sorghum flour, 30g eggs
1500
Pasta is made from barley flour, cornmeal, rye flour, wheat flour, or sorghum flour with eggs on a kitchen table. Pasta is inedible in its raw form, but used as an ingredient in many dishes.



Uses for pasta