Difference between revisions of "Milk"

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	{{InterwikiLink:Milk}}		{{InterwikiLink:Milk}}
	{{Infobox:Resource		{{Infobox:Resource
−	| eaten  = 50
	| heals  = 0.5		| heals  = 0.5
	| heals2 = 200		| heals2 = 200

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Revision as of 20:13, 26 June 2016

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Milk Healing Food Heals 0.5% per 100 grams 200 grams heals 1% injury

Milk is gathered from killing some wild animals including the cow, mountain goat, sheep and buffalo, as well as from milking or slaughtering certain domesticated animals.

Uses for milk

Milk can be used to make:

• asparagus soup with asparagus and tarragon in a tajine
• beef stroganoff with pasta, beef, mushrooms, and wine in a regular oven, coal oven or gas oven
• cheese curds using a deck grill, coal oven, gas oven, fire place, oven, primitive oven, or small fire pit
• cheese sandwiches from cheese with bread on a kitchen table
• cornbread with cornmeal and eggs in a coal oven, gas oven, or oven
• cream of onion soup with onions on a campstove
• cucumber raita with cucumbers and lemon juice in a mixing bowl
• grits with corn on a kitchen table
• honey pasta from cheese curds with pasta and honey in a tajine
• ice cream with sugar in an iron bucket or a wooden bucket
• lasagna from cheese with pasta, stewed tomatoes, and meat in a coal oven, gas oven, or oven
• macaroni and cheese from cheese with pasta on a campstove
• mashed potatoes using a deck grill, fire place, or small fire pit
• nut brittle with honey and nuts using a deck grill or small fire pit
• paneer tikka from cheese curds with ginger, lemons, and garlic in a tandoor
• pupusas from cheese with tortillas on a campstove
• pierogi with cheese from cheese curds with pastry dough on a tandoor.
• porridge with barley using a coal oven, deck grill, fire place, gas oven, oven, or small fire pit
• potato salad with potatoes and eggs on a kitchen table or in a mixing bowl
• rice pudding with rice and sugar on a kitchen table or in a mixing bowl
• strawberry cheesecake from cheese with eggs and strawberries on a kitchen table
• tagliatelle with spinach from cheese with pasta and spinach on a small fire pit or a deck grill