Difference between revisions of "Large bones"
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* [[haggis]] with [[mutton]] and [[barley]] on a [[Deck_grill#Haggis|deck grill]] or [[Small_fire_pit#Haggis|small fire pit]] | * [[haggis]] with [[mutton]] and [[barley]] on a [[Deck_grill#Haggis|deck grill]] or [[Small_fire_pit#Haggis|small fire pit]] | ||
* [[menudo]] with [[beef]] and [[lemons]] on an [[Hibachi#Cooking_menudo|hibachi]] | * [[menudo]] with [[beef]] and [[lemons]] on an [[Hibachi#Cooking_menudo|hibachi]] | ||
| + | * [[plum pudding]] with [[cake flour]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]] | ||
* [[pozole]] with [[pork]] and [[corn]] on an [[Hibachi#Cooking_pozole|hibachi]] | * [[pozole]] with [[pork]] and [[corn]] on an [[Hibachi#Cooking_pozole|hibachi]] | ||
[[Category: Animal products]] | [[Category: Animal products]] | ||
Revision as of 18:15, 2 July 2016
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Large bones are used to make many primitive items, including: the bone club, bone flute, bone hide scraper, bone shield, bone rattle, as well as some clothing and jewellery.
Large bones are included in some cooking recipes, and can be assumed in some to simulate offal or marrow.
Uses for large bones
Large bones can be used to make:
