Difference between revisions of "Category:Bakery foods"
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| − | These are foods based on some kind of flour, | + | These are foods based on some kind of flour ([[Barley flour|barley]], [[cornmeal]], [[rice flour|rice]], [[rye flour|rye]], [[Sorghum flour|sorghum]], [[wheat flour|wheat]]), or [[cake flour]] or [[pastry dough]]. (But not [[fish flour]]) |
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| + | Items here may include different kinds of bread, cookies, cakes, muffins, donuts, tarts, and/or pies, to name a few. | ||
[[category:nourishing foods]] | [[category:nourishing foods]] | ||
Revision as of 20:35, 22 April 2022
These are foods based on some kind of flour (barley, cornmeal, rice, rye, sorghum, wheat), or cake flour or pastry dough. (But not fish flour)
Items here may include different kinds of bread, cookies, cakes, muffins, donuts, tarts, and/or pies, to name a few.
Pages in category "Bakery foods"
The following 35 pages are in this category, out of 35 total.
