Rye bread

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Rye bread
Nourishing Food
Eaten59 grams
Manufactured Resource
SkillCooking
Methods of  manufacturing
Method
Amount
primitive oven
500g wheat flour, 200g dried dung
500
primitive oven
500g wheat flour, 150g wood
500
oven (automated)
400g rye flour, 30g wood
400
coal oven (automated)
500g rye flour, 55g charcoal
500
coal oven (automated)
500g rye flour, 30g coal
500
gas oven (automated)
800g rye flour, 20g propane
800
Rye bread is made from rye flour using a primitive oven, regular oven, coal oven or gas oven.