Difference between revisions of "Barley flour"

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Barley flour is inedible raw, but can be used to make:
 
Barley flour is inedible raw, but can be used to make:
  
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* [[angel food cake]] from [[cake flour]] with [[eggs]] and [[sugar]] in a {{oven}} using a [[whisk]]
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* [[baklava]] from [[cake flour]] with [[honey]] and [[nuts]] on a [[Kitchen_table#Making_baklava|kitchen table]]
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* [[banana muffins]] from [[cake flour]] with [[bananas]] in a {{oven}}
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* [[bannock]] on a [[Flattop_griddle#Cooking_bannock|flattop griddle]]
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* [[beef stroganoff]] from [[pasta]] with [[beef]], [[mushrooms]], [[milk]], and [[wine]] in a {{oven}}
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* [[buccellato]] from [[cake flour]] with [[raisins]], [[honey]], and [[wine]] in a [[Convection_oven#Cooking_buccellato|convection oven]]
 
* [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]]
 
* [[cake flour]] in a [[Mixing_bowl#Sifting_cake flour|mixing bowl]] with a [[sifter]]
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* [[carrot cake]] from [[cake flour]] with [[carrots]] and [[raisins]] in a {{oven}}
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* [[honey pasta]] from [[pasta]] with [[honey]] and [[cheese curds]] in a [[Tajine#Cooking_honey pasta|tajine]]
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* [[lasagna]] from [[pasta]] with [[stewed tomatoes]], [[meat]], and [[cheese]] in a {{oven}}
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* [[macaroni and cheese]] with [[cheese]] on a propane [[Campstove#Making_macaroni and cheese|campstove]]
 
* [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]
 
* [[pasta]] with [[eggs]] on a [[Kitchen_table#Making_pasta|kitchen table]]
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* [[pasta with meat]] from [[pasta]] with [[ground meat]] on an [[Hibachi#Cooking_pasta with meat|hibachi]]
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* [[pasta with pesto]] from [[plain pasta]] with [[nuts]], [[basil]], and [[garlic]] using a [[mortar and pestle]] on a [[Kitchen_table#Making_pasta with pesto|kitchen table]]
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* [[pasta with vegetables]] from [[pasta]] with [[olives]], [[onions]], and [[thyme]] on a [[Tandoor#Pasta_with vegetables|tandoor]]
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* [[pineapple cake]] from [[cake flour]] with [[pineapples|pineapple]] and [[eggs]] in a [[Tandoor#Pineapple_cake|tandoor]]
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* [[plain pasta]] from [[pasta]] with [[olive oil]] on a [[Small_fire_pit#Plain_pasta|small fire pit]] or a [[Deck_grill#Plain_pasta|deck grill]]
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* [[plum pudding]] from [[cake flour]] with [[large bones]], [[raisins]], [[eggs]], and [[brandy]] in a [[Convection_oven#Cooking_plum pudding|convection oven]]
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* [[schnitzel]] with [[poultry]] and [[eggs]] on a [[Flattop_griddle#Cooking_schnitzel|flattop griddle]]
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* [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]]
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* [[spit cake]] from [[cake flour]] with [[milk]] and [[sugar]] on a [[Spit#Spit_cake|spit]]
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* [[tagliatelle with spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]]

Latest revision as of 21:17, 16 July 2016

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Barley flour
Manufactured Resource
Resourcesbarley
Machinerymillstone, manual grain grinder
SkillCooking
Methods of  manufacturing
Method
Amount
manual grain grinder750
millstone1500
Barley flour is ground from barley using a manual grain grinder or a millstone.


Uses for barley flour

Barley flour is inedible raw, but can be used to make: