Difference between revisions of "Barley flour"

From Cantr II Wiki
Jump to: navigation, search
Line 37: Line 37:
 
* [[schnitzel]] with [[poultry]] and [[eggs]] on a [[Flattop_griddle#Cooking_schnitzel|flattop griddle]]
 
* [[schnitzel]] with [[poultry]] and [[eggs]] on a [[Flattop_griddle#Cooking_schnitzel|flattop griddle]]
 
* [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]]
 
* [[spaghetti with tomato sauce]] from [[pasta]] with [[stewed tomatoes]] on a propane [[Campstove#Cooking_spaghetti with tomato sauce|campstove]]
 +
* [[spit cake]] from [[cake flour]] with [[milk]], and [[sugar]] on a [[Spit#Spit_cake|spit]]
 
* [[tagliatelle with spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]]
 
* [[tagliatelle with spinach]] from [[pasta]] and [[cheese]] on a [[Small_fire_pit#Tagliatelle_with cheese|small fire pit]] or a [[Deck_grill#Tagliatelle_with cheese|deck grill]]

Revision as of 21:13, 16 July 2016

Interwiki

българскиDeutschEnglishEspañolEsperantoFrançaisItalianoLietuviųLojbanNederlandsPolskaPortuguêsРусскийSuomiSvenskaTürkçe中文

Barley flour
Manufactured Resource
Resourcesbarley
Machinerymillstone, manual grain grinder
SkillCooking
Methods of  manufacturing
Method
Amount
manual grain grinder750
millstone1500
Barley flour is ground from barley using a manual grain grinder or a millstone.


Uses for barley flour

Barley flour is inedible raw, but can be used to make: