Difference between revisions of "Barley"
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| − | [[Barley]] is not edible in its raw form. Barley can be [[barley bale|baled]] and | + | [[Barley]] is not edible in its raw form. Barley can be [[barley bale|baled]] and made into a [[haystack]]. |
Revision as of 00:50, 3 June 2015
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Uses for barley
Barley can be used to make:
- alcohol or grain spirit from wort in a pot still
- beer from wort in a cask
- granola with blueberries on a kitchen table or in a mixing bowl
- haggis with mutton and large bones on a deck grill or small fire pit
- hay in a haystack
- malt with water in an iron bucket or a wooden bucket
- porridge with milk using a deck grill, fire place, small fire pit, coal oven, gas oven, or an oven
- stew with meat using a deck grill, fire place, small fire pit, coal oven, gas oven, oven, or primitive oven
- wort from malt in a press
